• Package of Subarnarekha Desi Black Buta with brown beans and brand logo.
  • Desi Black Buta seeds in a wooden bowl and packaging on a wooden surface
  • Package of Subarnarekha Desi Black Buta in a field with farmers in the background
  • Person sorting Desi Black Buta seeds with a Subarnarekha branded package in the foreground.
  • Desi Black Buta lentils in a bowl with a Subarnarekha package on a kitchen counter.
  • Desi Black Buta seeds in a Subarnarekha branded package with a sack of seeds in the background.
  • Four packages of Subarnarekha Desi Black Buta on a wooden surface with a white background
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Subarnarekha FPO

Desi Black Buta – Baleswar, Odisha

Desi Black Buta – Baleswar, Odisha

Made By :Subarnarekha FPO

Rs. 100.00
Rs. 100.00
Price (Incl. of all taxes)
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Traditionally sourced desi black buta from Baleswar, Odisha, packed by Subarnarekha Agriculture Producer Company Ltd for everyday household use.
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  • Organic / Natural
  • Farmers-led
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Desi Black Buta from Baleswar, Odisha is a traditional Indian pulse sourced and packed by Subarnarekha Agriculture Producer Company Ltd, a farmer-led cooperative. This authentic pulse is carefully cleaned and food-grade packed for everyday household use, reflecting the simplicity and wholesomeness of regional Odia cuisine.

Rich in natural proteins, complex carbohydrates and fiber, Desi Black Buta is a kitchen staple that pairs well with everyday meals and regional recipes. Its earthy flavor and firm texture make it suitable for dal, curries and slow-cooked dishes. The pulses are minimally processed — cleaned and packed without unnecessary additives — making them a reliable choice for wholesome home cooking.

✨ KEY FEATURES

• Traditional desi black pulse variety
• Sourced from Baleswar district, Odisha
• Farmer-produced and regionally aggregated
• Whole grain form (unsplit)
• Carefully cleaned and packed
• Suitable for everyday household cooking

🍽️ USAGE SUGGESTIONS

• Prepare traditional black buta dal
• Use in slow-cooked curries
• Add to mixed lentil preparations
• Serve alongside steamed rice
• Incorporate into regional Odia recipes
  • Baleswar, Odisha, India
  • Packed by Subarnarekha Agriculture Producer Company Ltd

  • Subarnarekha Agriculture Producer Company Ltd
  • FPO-led grain and pulse aggregation unit

This traditional black buta pulse is grown in the agricultural landscapes of Baleswar district, Odisha, where pulse cultivation is part of the local cropping pattern. Farmers sow and harvest this crop using seasonal practices adapted to the regional climate, ensuring the produce maintains its authentic heritage and quality.

After harvest, the whole black buta grains are thoroughly cleaned to remove chaff, dust and impurities. They are then sorted and packed in food-grade packaging to preserve freshness. The processing strictly focuses on minimal handling — no artificial preservatives are added — so the natural texture, color, and nutritional integrity of the pulses are retained for everyday use.

  • Whole black buta cleaned
  • Packed in food-grade packaging
  • No preservatives mentioned
  • Suitable for daily cooking
  • Used in traditional recipes
  • Kitchen staple pulse

Storage Information

  • Store in cool, dry place
  • Keep airtight after opening
  • Protect from moisture