• Yellow package of Dalma Masala with branding and product details on a white background
  • Spice blend in a wooden bowl with various spices around
  • Bowl of Dalma Masala with a package of Dalma Masala and rice in the background.
  • Three people in a field sorting crops into baskets.
  • Spices and herbs on trays with a mortar and pestle on a rustic surface
  • Dalma Masala spice blend packaging with ingredients
  • Four yellow packages of Dalma Masala on a wooden shelf with jars in the background.
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ORMAS

Dalma Masala – Traditional Spice Blend from Sundergarh, Odisha

Dalma Masala – Traditional Spice Blend from Sundergarh, Odisha

Made By :ORMAS

Rs. 90.00
Rs. 90.00
Price (Incl. of all taxes)
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Dalma Masala from Odisha prepared using selected spices including cumin, mustard, fenugreek, black pepper, cinnamon, coriander seeds, bay leaf, and cardamom for traditional Dalma preparation.
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Dalma Masala is a traditional Odisha spice blend prepared using selected spices such as cumin seeds, mustard seeds, fenugreek, black pepper, cinnamon, coriander seeds, bay leaf, and cardamom.

The spice blend is processed and packed for use in Dalma preparation and other traditional Odisha dishes.

Key Features

• Traditional Dalma spice blend
• Prepared using whole spices
• Suitable for household cooking
• Packed for everyday kitchen use

Specifications

• Product Type: Spice Blend
• Processing: Ground & Blended
• Origin: Odisha
• Form: Powder
• Net Weight: 100 g

How It’s Made

• Spice selection
• Cleaning and sorting
• Roasting
• Grinding and blending
• Packing

Origin: Odisha, India

Dalma Masala is prepared and packed in Odisha using traditional spice blending practices associated with Odisha cuisine.

Producer: Shrusti PG, Jhirpani

Location: Rourkela, Sundargarh, Odisha

Supported By: ORMAS

Compliance: FSSAI License No. 12022030000163

Shrusti PG is engaged in preparation and packaging of regional Odisha food products and spice blends.

Process Summary

• Selection of spices
• Cleaning and sorting
• Roasting as required
• Grinding and blending
• Packing and labeling

Everyday Uses

• Used in Dalma preparation
• Suitable for curries and traditional dishes
• Adds aroma and flavour to recipes

Cooking & Use

• Use while preparing Dalma
• Suitable for curries and vegetable dishes

• Add during cooking as required

Storage & Shelf Life

• Store in a cool, dry, and hygienic place
• Keep away from moisture and direct sunlight

• Best before 3 months from packing

FAQs

  • Dalma Masala is a traditional Odisha spice blend used in Dalma preparation.

  • The blend includes cumin, mustard, fenugreek, black pepper, cinnamon, coriander seeds, bay leaf, and cardamom.

  • It can be added while preparing Dalma and other traditional dishes.

  • Yes. FSSAI License No. 12022030000163.