• Bottle of cold pressed mustard oil with a yellow label on a white background
  • Mustard oil in a glass bowl with mustard seeds and flowers on a wooden surface
  • Oil being poured from a bottle into a frying pan with food on a stove.
  • Mustered Oil In Process
  • Man holding a bottle of Golden Village Farms mustard oil in a field with yellow flowers
  • Bottle of cold pressed mustard oil with benefits listed on a mustard field background
  • Bottle of cold pressed mustard oil on a kitchen shelf with jars and a basket.
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Subarnarekha FPO

Black Mustard Oil – Traditionally Cold Pressed Oil from Balasore, Odisha

Black Mustard Oil – Traditionally Cold Pressed Oil from Balasore, Odisha

Made By :Subarnarekha FPO

Rs. 350.00
Rs. 350.00
Price (Incl. of all taxes)
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A traditional, cold-pressed black mustard oil made locally (Balasore, Odisha) — a staple oil in Indian cooking and wellness routines.
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Black Mustard Oil is extracted from locally cultivated black mustard seeds using traditional pressing techniques. This method yields oil with a characteristic aroma and flavour commonly associated with eastern Indian cooking.

Produced by Subarnarekha FPO in Balasore, this oil reflects local agricultural practices and collective processing by farmer members.

Key Features

• Traditionally pressed mustard oil
• Made from black mustard seeds
• No chemical refining or bleaching
• Suitable for everyday household cooking

Authenticity

• Produced by farmer-owned FPO
• Traditionally processed
• No chemical refining or bleaching

Origin: Balasore District, Odisha, India
Mustard seeds are cultivated by farmers in Balasore and processed locally
through Subarnarekha FPO.

Producer: Subarnarekha Farmer Producer
Organisation (FPO)
A farmer-owned collective in Balasore engaged in cultivation of mustard and
local oil processing, aimed at value addition and stable farmer livelihoods.

Process Summary

• Black mustard cultivated by FPO member farmers
• Seeds cleaned and dried
• Oil extracted using traditional pressing
• Oil settled and filtered
• Bottled and packed locally

How It’s Made

• Mustard seed cleaning and drying
• Traditional oil pressing
• Settling and filtration
• Bottling at source

FAQ's

  1. What type of mustard is used?
    Black mustard seeds grown by farmers in Balasore.
  2. Is this refined oil?
    No. This oil is traditionally pressed without chemical refining.
  3. Does colour vary between batches?
    Yes. Natural variation may occur due to seed and processing conditions.

Everyday Uses

• Cooking and sautéing
• Traditional Odia and eastern Indian dishes
• Regular household culinary use

FAQ's

  1. Doesthe oil have a strong aroma?
    Yes. Natural mustard aroma is characteristic of traditionally pressed oil

Cooking & Use

•Suitable for everyday cooking
• Commonly used in regional recipes

Storage & Shelf Life

• Store in a cool, dry place
• Keep bottle tightly closed
• Best before ___ months from packing