About this Product
Brown Rice from Mayurbhanj, Odisha is hand-pounded rice procured from tribal farmers and marketed by TDCCOL. This traditional processing method removes only the outermost husk layer, retaining the nutritious bran and germ layers that give brown rice its characteristic color and health benefits.
The hand-pounding process is a labor-intensive traditional method that preserves more nutrients compared to machine milling. This rice is sourced from the tribal farming communities of Mayurbhanj district, supporting local livelihoods.
Key Features
- Hand-pounded traditional processing
- Sourced from tribal farmers
- Retains bran and germ layers
- Marketed by TDCCOL
- Higher fiber and nutrient content
Everyday Uses
- Everyday household cooking
- Suitable for health-conscious diets
- Traditional rice preparations
- Pairs well with dal and curries