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Subarnarekha FPO

Bhutia Desi Usuna Rice – Heritage Indigenous Parboiled Rice of Niali, Odisha

Bhutia Desi Usuna Rice – Heritage Indigenous Parboiled Rice of Niali, Odisha

Made By :Subarnarekha FPO

Rs. 120.00
Rs. 120.00
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Bhutia Desi Usuna Rice is a traditional indigenous rice variety cultivated in Kendrapara, Odisha. Processed using the traditional Usuna (parboiled) method, this heritage rice is known for its soft texture, satisfying taste, and suitability for everyday Odia meals.
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  • Traditionally Processed
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Bhutia Desi Usuna Rice is a traditional indigenous rice variety cultivated by farming communities of Kendrapara district in Odisha. Processed through the traditional Usuna method, the rice undergoes parboiling before milling, a practice followed in Odisha for generations.

This heritage rice is valued for its cooking quality, authentic taste, and ability to remain soft after cooking. It continues to be an important part of everyday food culture in many Odia households.

Preserved through traditional farming and seed-saving practices, Bhutia Rice represents Odisha's rich indigenous rice heritage and agricultural biodiversity.

Key Features

• Heritage indigenous rice variety

• Traditional Usuna (Parboiled) processing

• Small grain rice

• Soft and satisfying texture

• Suitable for daily meals

• Cultivated by local farmers

• Traditional Odisha rice variety

• Supports heritage seed preservation

Origin: Kendrapara, Odisha

Kendrapara is one of Odisha's important rice-growing regions. Generations of farmers have cultivated indigenous rice varieties such as Bhutia while preserving traditional farming knowledge and local seed diversity.

The region's fertile agricultural landscape contributes to the continued cultivation of heritage rice varieties.

Producer: Traditional Farming Communities of Kendrapara

Marketed By: Odisha Desi Haat

Region: Kendrapara, Odisha

Local farmers cultivate Bhutia Rice using traditional agricultural practices passed down through generations. Their efforts help preserve Odisha's indigenous rice heritage and strengthen rural livelihoods.

Process Summary

• Traditional seed selection

• Seasonal paddy cultivation

• Harvesting at maturity

• Traditional parboiling (Usuna process)

• Sun drying

• Milling and cleaning

• Sorting and grading

• Hygienic packing

Everyday Uses

• Daily family meals

• Traditional Odia cuisine

• Dalma and rice combinations

• Fish curry meals

• Vegetable-based meals

• Community feasts

• Festival food preparations

Storage & Shelf Life

• Store in a cool, dry place

• Keep away from moisture

• Use airtight container after opening

• Best before 12 months from packing

FAQs

Everything you need to know before purchasing this product.

💬 5 Questions Answered
  • Bhutia is a traditional indigenous rice variety processed using Odisha's traditional Usuna (parboiled) method.
  • Usuna refers to the traditional parboiling process where paddy is steamed before milling.
  • It is cultivated in Kendrapara district of Odisha.
  • Yes. It is traditionally consumed as an everyday household rice.
  • Store in a cool, dry place in an airtight container after opening.