
Basil Seeds are obtained from basil plants cultivated in agricultural areas around Bhubaneswar in Odisha. After harvesting, the seeds are collected, cleaned, and dried using simple traditional methods.
These seeds are aggregated through producer networks associated with Odisha Desi Haat, helping connect small-scale farmers and rural producers to broader markets while maintaining regional traceability.
Key Features
• Locally sourced basil seeds
• Traditionally processed and sun-dried
• Minimal handling and processing
• Suitable for everyday household use