• Packaging of Pranam Retail Basil Seeds on a wooden surface with a blurred indoor background.
  • Black seeds on a burlap cloth on a wooden surface
  • Packaging of Pranam Retail Basil Seeds with basil leaves and a spoon on a dark background
  • Basil plant in natural farm setting
  • Basil seeds nutrition information panel
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Pranam

Basil Seeds from Bhubaneswar, Odisha

Basil Seeds from Bhubaneswar, Odisha

Made By :Pranam

Rs. 350.00
Rs. 350.00
Price (Incl. of all taxes)
Basil Seeds from Bhubaneswar, Odisha — locally sourced seeds cleaned and processed using traditional handling methods by regional producer groups associated with Odisha Desi Haat.
Bhubaneswar Origin Badge - Corrected
Sun Dried Icon - Drying Process
Locally Sourced Icon
Minimally Processed Icon
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  • Traditionally Processed
  • Farmers-led
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Basil Seeds, commonly known as Sabja Seeds, are small edible seeds obtained from Ocimum basilicum. Dry basil seeds are naturally small and dark in appearance.

One of their most distinctive characteristics appears after soaking. When placed in water, the seeds absorb moisture and develop a translucent gel-like layer around their exterior.

This makes soaked basil seeds convenient for incorporating into drinks and recipes such as lemon water, sharbat, falooda, smoothies and other preparations.

This 250 g Pranam Retail pack is produced and packed by Subarnarekha Agriculture Producer Company Ltd.

Key Features

  • Basil seeds (Ocimum basilicum)
  • Small edible seeds
  • Characteristic gel formation after soaking
  • Suitable for drinks and selected recipes
  • Convenient resealable retail pouch
  • 250 g pack

Product/Market Origin: Odisha, India

Produced & Packed By: Subarnarekha Agriculture Producer Company Ltd.

Brand: Pranam Retail

The seeds are cleaned and packed for retail under the Pranam Retail brand.

For your SOP, do not claim a specific cultivation district or “farm-direct” sourcing unless confirmed by the producer.

Producer & Packer

Subarnarekha Agriculture Producer Company Ltd.

Brand

Pranam Retail

Supported By

Pranam Prakalpa Initiative

Compliance

FSSAI License No.: 22020202003435

Subarnarekha Agriculture Producer Company Ltd. is identified on the attached package as the producer and packer of these Basil Seeds.

For the product page, use this section to communicate the real producer story, processing activity and Odisha connection rather than generic marketing statements.

Process Summary

• Basil plants cultivated by local farmers
• Seeds harvested after plant maturity
• Seeds separated and cleaned manually
• Sun-dried using traditional methods
• Packed for distribution

• Used in traditional beverages and food preparations
• Added to desserts or sweet dishes
• Incorporated into household recipes

Cooking & Use

• Used in beverages and desserts
• Added to traditional recipes and food preparations

Storage & Shelf Life

• Store in a cool, dry place
• Keep in airtight container after opening
• Best before: ___ months from packing

FAQs

  1. What are Basil Seeds?
    They are edible seeds obtained from basil plants and processed through cleaning and drying.
  2. How are the seeds processed?
    Seeds are harvested from mature basil plants, cleaned, and sun-dried before packing.
  3. Does the product vary between batches?
    Yes. Natural variation may occur due to seasonal and agricultural conditions.
  4. Are any additives used?
    No additives or chemical processing are used.

FAQs

Everything you need to know before purchasing this product.

💬 5 Questions Answered
  • Basil Seeds are edible seeds obtained from basil plants. This product is labelled Ocimum basilicum and is commonly referred to as Sabja Seeds.
  • “Sabja” is a commonly used name for edible basil seeds. This particular product is specifically labelled Ocimum basilicum.
  • No. They come from different plant species. They can also differ in appearance, hydration behaviour and culinary use.
  • For beverages and recipes where their hydrated texture is desired, they are normally soaked in sufficient water until a gel-like coating develops.
  • Approximately 10–15 minutes is generally sufficient for the characteristic hydrated coating to develop, although actual time can vary.