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Subarnarekha FPO

Barnyard Millet | Traditional Millet from Baleswar, Odisha

Barnyard Millet | Traditional Millet from Baleswar, Odisha

Made By :Subarnarekha FPO

Regular price Rs. 200.00
Regular price Sale price Rs. 200.00
Price (Incl. of all taxes)
Whole barnyard millet grain traditionally processed and packed for everyday cooking use.
Taxes included. Shipping calculated at checkout.
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  • Traditionally Processed
  • Farmers-led
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Barnyard Millet is a traditional small millet valued for its versatility in Indian household cooking. Its small, light-coloured grains can be cooked into a soft rice-like consistency and incorporated into a variety of savoury and simple home-style preparations.

This Barnyard Millet is offered by Subarnarekha Farmer Producer Organization in Balasore, Odisha, connecting the packaged product with a farmer-led agricultural organization.

The whole grains can be prepared as an alternative grain for meals and work particularly well in khichdi, pulao, porridge, upma-style preparations and traditional millet dishes.

Key Features

  • Whole barnyard millet
  • Single-grain ingredient
  • Small natural grains
  • Versatile for everyday cooking
  • Farmer Producer Organization marketed
  • Odisha-origin product

Origin: Balasore District, Odisha, India

Producer/Marketer: Subarnarekha Farmer Producer Organization

The attached package identifies Balasore, Odisha in the producer information. The product represents the millet-based agricultural produce marketed through the local Farmer Producer Organization.

Barnyard millet belongs to India's long tradition of small-millet cultivation and remains useful in both traditional recipes and modern household cooking.

Producer: Subarnarekha Farmer Producer Organization

Location: Balasore, Odisha

Subarnarekha Farmer Producer Organization works as a farmer-oriented organization bringing agricultural produce into organized retail channels.

For this product, the organization handles the packaged Barnyard Millet sold under the Subarnarekha name, creating a clear connection between the product and its producer organization.

Process Summary

Cultivation → Harvesting → Threshing → Cleaning → Sorting → Packing


  • Barnyard millet is cultivated as a small-grain cereal crop.

  • Mature millet panicles are harvested.

  • Grains are separated from the harvested crop through threshing.

  • Millet is cleaned to remove dust and unwanted field material.

  • Grains are sorted and prepared for packing.

  • Selected whole millet is weighed.

  • The product is sealed and labelled for retail sale.

This section describes the normal processing journey. Exact farm/processing claims should be updated when producer-specific information is available.

Everyday Benefits

Barnyard millet provides a practical way to introduce a traditional millet grain into regular household meals.

Its small grains are versatile and can be prepared using cooking methods similar to other cereal grains. It works well in both soft preparations and grain-based savoury dishes.

Everyday Uses


  • Millet khichdi

  • Barnyard millet pulao

  • Vegetable millet bowl

  • Millet porridge

  • Upma-style preparation

  • Curd millet

  • Traditional fasting recipes where appropriate

  • Simple cooked millet served with dal and vegetables

Store in a cool, dry place away from moisture.

Keep pack tightly sealed after opening.

FAQs

Everything you need to know before purchasing this product.

💬 4 Questions Answered
  • Barnyard Millet is a traditional whole grain millet commonly used in healthy and everyday cooking.
  • It can be used for porridge, upma, khichdi, pulao, and grain-based recipes.
  • Yes. This product contains whole Barnyard Millet grains.
  • Store in a cool, dry place and keep sealed after opening.