
Barnyard Millet is a traditional small millet valued for its versatility in Indian household cooking. Its small, light-coloured grains can be cooked into a soft rice-like consistency and incorporated into a variety of savoury and simple home-style preparations.
This Barnyard Millet is offered by Subarnarekha Farmer Producer Organization in Balasore, Odisha, connecting the packaged product with a farmer-led agricultural organization.
The whole grains can be prepared as an alternative grain for meals and work particularly well in khichdi, pulao, porridge, upma-style preparations and traditional millet dishes.
Key Features
- Whole barnyard millet
- Single-grain ingredient
- Small natural grains
- Versatile for everyday cooking
- Farmer Producer Organization marketed
- Odisha-origin product
FAQs
Everything you need to know before purchasing this product.