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ORMAS

Badi – Traditional Sun-Dried Lentil Dumpling from Keonjhar, Odisha

Badi – Traditional Sun-Dried Lentil Dumpling from Keonjhar, Odisha

Made By :ORMAS

Rs. 200.00
Rs. 200.00
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This traditional Badi from Keonjhar, Odisha reflects a long-standing household practice of preserving lentils through natural sun-drying.
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Badi is a traditional lentil-based preparation widely used in Odia households. It is made by soaking lentils, grinding them into a batter, shaping small portions, and sun-drying them until fully dehydrated.

This badi is prepared in Keonjhar, Odisha, where sun-drying and small-batch preparation are part of local culinary practices. Once dried, badi can be stored and used as an ingredient in everyday cooking.

Key Features

• Traditional sun-dried lentil dumplings
• Prepared using locally sourced lentils
• No industrial processing
• Suitable for everyday household cooking

Authenticity

• Traditionally prepared
• Sun-dried using customary methods
• Produced by local SHGs

Origin: Keonjhar District, Odisha, India

Lentils are sourced locally, and badi is prepared and sun-dried by producer groups in villages across Keonjhar.

Producer: Local Producer Group / SHG, Keonjhar

The badi is prepared by local women producer
groups who follow traditional recipes and sun-drying practices, supporting household-level livelihoods

Process Summary

• Lentils sourced locally
• Soaked and ground into batter
• Batter shaped into small dumplings
• Sun-dried until moisture is removed
• Packed locally at source

How It’s Made

• Lentil soaking and grinding
• Batter shaping
• Sun drying
• Packing at source

FAQ's

  1. What is badi?
    Badi is a traditional sun-dried lentil dumpling used in Odia cooking.
  2. How is it prepared?
    It is made from ground lentil batter that is shaped and sun-dried.
  3. Does size or colour vary between batches?
    Yes. Natural variation occurs due to traditional preparation and drying conditions.
  4. Is any preservative used?
    No preservatives are used; preservation is achieved through sun drying.

Uses

• Used in badi curry preparations
• Added to vegetable and lentil dishes
• Common ingredient in traditional Odia cooking

Cooking & Use

• Used in curries and vegetable dishes
• Suitable for traditional recipes
• Requires cooking before consumption

Storage & Shelf Life

• Store in a cool, dry place
• Keep in airtight container
• Best before ___ months from packing