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Koraput Coffee

Koraput Coffee – Tribal Arabica Filter Coffee from Odisha

Koraput Coffee – Tribal Arabica Filter Coffee from Odisha

Made By :Koraput Coffee

Regular price Rs. 120.00
Regular price Sale price Rs. 120.00
Price (Incl. of all taxes)
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Light–medium roasted 100% Arabica filter coffee sourced from tribal coffee plantations in Koraput.
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  • Light–Medium Roast
  • Farmers-led
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What is Koraput Coffee?

Koraput Coffee is a premium Arabica coffee grown in the tribal highlands of Koraput district in Odisha. Cultivated in the Eastern Ghats at elevations between 3,000–4,500 feet, this coffee develops a rich aroma and distinctive flavour profile. The beans are traditionally grown under forest shade by tribal farmers, making Koraput coffee both sustainable and ethically sourced.

Unique Taste of Koraput Coffee

Koraput coffee is known for its balanced body, bright acidity, and subtle chocolatey undertones. Carefully roasted beans produce a smooth filter coffee experience with floral notes and a lingering finish.

Tribal Coffee from Odisha

Coffee cultivation in Koraput began decades ago and today supports thousands of tribal farmers. The crop has helped transform forest landscapes and rural livelihoods, making Koraput coffee a symbol of sustainable agriculture and indigenous enterprise.

Why Choose Odisha Desi Haat Koraput Coffee?

  • Authentic tribal-origin coffee
  • Ethically sourced from Koraput farmers
  • Fresh roasted filter coffee blend
  • Rich aroma and natural flavour
  • No preservatives

Perfect for South Indian filter coffee, drip coffee, or French press brewing.

How to Brew Koraput Filter Coffee

Koraput coffee works best with traditional filter coffee makers, French press, and drip brewing methods. For authentic South Indian filter coffee, use a traditional filter with medium-fine ground coffee and hot water just below boiling point.

FAQs

What makes Koraput coffee special?
Koraput coffee is grown in the high-altitude tribal regions of Odisha's Eastern Ghats and is known for its rich aroma and chocolatey flavour notes.

Is Koraput coffee Arabica or Robusta?
Most Koraput coffee is premium Arabica grown under forest shade by tribal farmers.

How do you brew Koraput filter coffee?
Koraput coffee works best with traditional filter coffee makers, French press, and drip brewing methods.

Explore Our Koraput Coffee Collection

Origin: Koraput District, Odisha, India.

Coffee is sourced from plantations in the hill regions of Koraput.

Producer: Koraput Coffee.

Sourced through tribal coffee farmer groups in Koraput, Odisha.

Procured, packaged and marketed by: Tribal Development Cooperative Corporation of Odisha Ltd (TDCCOL).

Coffee cherries harvested from Koraput plantations.

Hand picking of ripe coffee cherries.

Processing of beans using washed methods.

Roasting to a light–medium profile.

Packed for filter coffee use.

Suitable for everyday filter coffee brewing.

Use in traditional Indian filter coffee preparations.

Adjust strength by varying coffee quantity and brew time.

Store in a cool, dry place.

Keep the pack sealed or transfer to an airtight container after opening.

Best before date as printed on the pack.