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KASAM

Kasam Haladi | Native Turmeric Powder | Kandhamal, Odisha

Kasam Haladi | Native Turmeric Powder | Kandhamal, Odisha

Made By : Kandhamal Tribal Farmer

Rs. 280.00
Rs. 280.00
Price (Incl. of all taxes)
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Native Kasam turmeric from Kandhamal, traditionally grown by tribal farmers and stone-processed in small batches for everyday cooking
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Kandhamal Haladi pack
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KASAM Kandhamal Haladi Turmeric Powder is a GI-tagged turmeric sourced directly from the tribal farming communities of Kandhamal, Odisha. Grown using traditional, chemical-free practices, this turmeric is known for its naturally high curcumin content, deep golden colour, and rich, earthy aroma that reflects its unique origin.

Carefully processed using time-honoured methods, Kandhamal Haladi is ideal for everyday Indian cooking, wellness preparations, and traditional recipes. Its purity, authenticity, and origin-linked quality make it a trusted kitchen essential rooted in heritage and sustainability.

Grown in the forest-adjacent farms of Kandhamal district, Odisha.

This turmeric originates from the Kandhamal region of Odisha, known for its rich soil, natural rainfall, and ideal climate for turmeric cultivation. The crop is grown in small farm plots close to forest ecosystems, without intensive chemical farming.


Produced by tribal women farmers and SHG groups under the Phulbani Kasam collective.

Phulbani Kasam works with local tribal farmers and women Self-Help Groups (SHGs) who cultivate, harvest, and process turmeric as a community activity. These groups follow traditional knowledge passed down through generations, ensuring fair livelihoods and local value addition.

Hand-processed using traditional drying and stone-pounding methods.

After harvesting, turmeric rhizomes are cleaned, naturally dried, and then hand-pounded or ground using traditional tools. This slow, manual process avoids overheating, helping retain the turmeric’s natural color, aroma, and character.

An everyday spice for Indian cooking with natural color and aroma.

Kasam Turmeric Powder is ideal for daily cooking—used in dals, sabzis, curries, rice dishes, and spice mixes. Its natural yellow color and earthy aroma enhance food without artificial additives or processing aids.

Simple storage ensures freshness and quality for everyday use.

Store in a cool, dry place away from moisture and direct sunlight. Always keep the pack tightly sealed after use. When stored properly, the product maintains its quality and freshness for up to 12 months from the date of packing.